Sidon-Style Chicken Wings with Sumac and Pomegranate
Chicken wings marinated in sumac, pomegranate molasses, and garlic — the Sidon coastal version that moves away from the typical lemon-and-thyme marinade by using the tart fruit flavors of the southern coast.
Cook this hands-free
All 214 Sofra recipes are free in the app. This one includes step-by-step English voice narration, hands-free Cooking Mode, and the original oud music by Charbel Rouhana.
Get Sofra on Google Play →Ingredients
- 1.2 kg, tips removed chicken wings
- 3 tbsp pomegranate molasses
- 2 tbsp ground sumac
- 5 cloves, minced garlic
- 4 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 3 tbsp fresh pomegranate seeds
- 1 small bunch fresh flat-leaf parsley
Instructions
- Combine pomegranate molasses, sumac, minced garlic, olive oil, salt, pepper, and thyme in a bowl to form the marinade.
- Score the meaty part of each wing once with a sharp knife.
- Toss the wings in the marinade until completely coated. Marinate at least 2 hours; overnight is better.
- Preheat a grill or oven to 220°C.
- Grill the wings over medium-high heat for 15–18 minutes per side, watching for flare-ups as the pomegranate molasses caramelizes. Or roast on a rack in the oven for 40 minutes, turning once.
- The wings are ready when the skin is dark, lacquered, and slightly charred at the edges.
- Transfer to a platter, scatter with fresh pomegranate seeds and torn parsley.
Hear every step read aloud
Step-by-step voice narration guides you hands-free. Faten's Idlib recipes carry her own Syrian-Arabic narration. Charbel Rouhana's original oud plays during Cooking Mode.
Get Sofra on Google Play →Frequently Asked Questions
What is Sidon-Style Chicken Wings with Sumac and Pomegranate?
Chicken wings marinated in sumac, pomegranate molasses, and garlic — the Sidon coastal version that moves away from the typical lemon-and-thyme marinade by using the tart fruit flavors of the southern coast.
Where is Sidon-Style Chicken Wings with Sumac and Pomegranate from?
Sidon-Style Chicken Wings with Sumac and Pomegranate comes from Lebanese Coastal. Sofra documents this recipe as part of its 214-recipe Lebanese and Syrian heritage collection, including 49 dishes from Idlib province.
Is Sidon-Style Chicken Wings with Sumac and Pomegranate vegetarian?
No — as written, Sidon-Style Chicken Wings with Sumac and Pomegranate includes meat, fish, or meat-based stock, so it is not vegetarian. See the ingredient list for the specific ingredients used.
What can I use instead of ground sumac in Sidon-Style Chicken Wings with Sumac and Pomegranate?
The ground sumac called for here is part of the traditional recipe and gives Sidon-Style Chicken Wings with Sumac and Pomegranate its authentic character, so keep it if you can. If you must substitute, choose the closest equivalent you have on hand and adjust to taste — the dish will shift slightly from the traditional version but still work. The Sofra app lists the full ingredient set and sourcing notes.
What do I serve with Sidon-Style Chicken Wings with Sumac and Pomegranate?
In a Lebanese mains spread, Sidon-Style Chicken Wings with Sumac and Pomegranate is typically served with rice or warm flatbread, a simple salad such as fattoush or tabbouleh, and pickles or yogurt on the side.
Can I make Sidon-Style Chicken Wings with Sumac and Pomegranate ahead, and how do I store leftovers?
Yes — leftovers keep well stored in an airtight container in the refrigerator for a few days. Reheat gently (or bring to room temperature for cold dishes) and taste to adjust seasoning before serving. Dishes with fresh herbs or dressing are freshest the day they are made.